Spring Broke Recipe #1

I omitted the story that led to this meal, but here's the last sentence:
"When we got home, it was time to make dinner, and I was angry and disillusioned."
Which brings me to this recipe!  It's a great meal to make when you feel like slamming things around.  There are no tiny measuring spoons to deal with and you get to use a big knife.

Creamy Chicken Burritos (I doubled this)
2 C cooked boneless chicken, cut recklessly into pieces with a BIG knife
4 TBSP chunky salsa or whatever - just pour a glob in
8 oz Light cream cheese, torn quickly into chunks with your bare hands
12 small flour torillas
1/3 cup heavy cream
1 C Monterey Jack cheese, shredded (watch the knuckles)
Preheat the oven to 375 degrees.  Spray a 9 x 13 inch pan with cooking oil.  This is a good time to whisper obscenities.
Dump chicken, salsa, and cream cheese into a mixing bowl.  Use the beaters to mix it to a pinkish pulp.  Turn the mixer on higher than you need to and kind of bang the bowl on the counter as you do this.
Grab an ice cream scoop and slam globs of the filling onto tortillas, roll them haphazardly and squish them into the baking dish, seam down.  Brush the tops of tortillas with cream with heated slaps, then throw the grated cheese on top.  With a look of disgust, send the dish sliding into the oven and slam the door closed.  Let someone else set the table and show up 20 to 25 minutes later, ready to eat.